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Old 09-06-2009, 01:50 PM   #1
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Stuffed French Toast for 2

The IHOP commercials for Stuffed French Toast look so good...the suckered me in and I had an order during one Denver March. Too sweet and not even that good. Now there's the football shaped stuffed French Toast on TV and my honey thinks that'd be the bomb. We didn't make it to Denver this weekend, as planned, and I'm going to save him the disappointment, so I did a quick recipe search and got the basics.

Basic French Toast:

8 slices bread (I like Sweetheart 100% Whole Wheat)
5 eggs
1/4 cup whipping cream
pinch of salt

Beat the eggs with the cream and salt in a flat container big enough to dip the bread. A medium sized square zip lock container works great.

Cream Cheese Filling:

4 ounces cream cheese
2 teaspoons vanilla
2 tablespoons sugar or sweetner equivalent
1/4 cup chopped nuts

Nuke the cream cheese for 30 seconds and mix in the vanilla and sweetener until smooth. Stir in the chopped nuts.

Strawberry sauce (or other fruit):

1/2 cup strawberries
2 Tablespoons sugar free strawberry or raspberry syrup or 1/4 cup sugar
1/4 cup water

Heat and mash, or nuke and blend (in the Magic Bullet).

Directions:

Make a cream cheese sandwich with the filling, then dip the sandwiches in the egg mixture. Fry in a skillet or on a griddle on medium heat. You want to cook a little longer that usual to heat the filling and set the egg.

Top with the strawberry sauce or powdered sugar and enjoy. If it's not sweet enough for you, top with whipped cream.

Serve with a side of sausage for a great Sunday Brunch. There's a casserole version of this as well, that I think I'll try out at a wedding I'm attending next month.

Wish I had pics to post, but we gobbled it all down quick. Now my honey's going to be ruined for restaurant stuffed French Toast for life.
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Old 12-04-2009, 03:44 AM   #2
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thanks for posting this.
I've heard others say how good it tastes but never tried it.
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