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-   -   VELVEETA® Easy Santa Fe Skillet (http://forums.powwows.com/f84/velveeta-easy-santa-fe-skillet-41038/)

Pvt Butter 10-09-2007 12:46 PM

VELVEETA® Easy Santa Fe Skillet
 
*KRAFT website*

1 lb. ground beef
1/2 cup chopped onion
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 tsp. ground cumin
3 cups rotini pasta, uncooked
1/2 cup chopped green pepper
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up



BROWN meat with onion in large skillet on medium-high heat; drain. Return to skillet.
ADD 2 cups water, tomatoes with liquid and cumin; mix well. Bring to boil. Stir in pasta and green pepper. Reduce heat to medium-low; cover. Simmer 15 minutes or until pasta is tender and water is almost absorbed, stirring occasionally.
ADD VELVEETA; cook until melted, stirring frequently. Garnish with 1 Tbsp. chopped cilantro, if desired.




KRAFT KITCHENS TIPS


Substitute
Prepare as directed, using extra lean ground beef and VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

Substitute
Prepare as directed, using RO*TEL Chunky Diced Tomatoes & Green Chilies and/or substituting chili powder for the cumin.

Pvt Butter 10-09-2007 12:47 PM

Nutrition (per serving)

Calories 460

Total fat 18g

Saturated fat 9g

Cholesterol 75mg

Sodium 790mg

Carbohydrate 47g

Dietary fiber 2g

Sugars 7g

Protein 27g

Vitamin A 15%DV

Vitamin C 15%DV

Calcium 20%DV

Iron 20%DV

One cup servings

wyo_rose 10-29-2007 07:38 PM

I'm gonna do this one! Minus the pasta for me - mix it with the pasta for the family.

We're Velveeta FREAKS!!


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