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Old 12-31-2006, 05:48 PM   #1
wyo_rose
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Tips on cooking buffalo

Anyone got some good tips on cooking buffalo?

With hamburger patties, one tip is to use a hamburger press to form the patties and cook on medium instead of medium high. Turn them a few times and NEVER squish the juiciness out of them.

I've made stew with buffalo, and it was good after cooking it a little longer than I would beef.

Am I right in assuming a lower temp and longer cooking time is what buffalo needs?

I've had some pretty TOUGH buff meat and since it's still more expensive around here, I don't want to ruin it.
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