Guts and Grease: The Diet of Native Americans

[Ginger]

cant get this song out of my head its a little something like this... Light it up ,take a puff pass it to me now . Catchy huh

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[Eagle Plumes]

cant get this song out of my head its a little something like this... Light it up ,take a puff pass it to me now . Catchy huh

[Ginger]

[silence is golden]

this is a message for jo g. that was by far the must stupidest comment ythat i have ever heard anyone say my whole life.!!!.did i have cuyber babies with my guy? ...you look really retarded and stupid so im not surprised.i am suprised that you feel you have to make a satire over everything i say. i am the most honest person i know.lying is a burden on mother earth.
i love honesty more than anyone i know.

[NorthofAda]

ive never said anybody was meat hadnt even thought of it that way as far as kicking A um right that would be a site to see , why cant we like meat ? I eat it all the time is pork bad too? just had some tastey pork ribs mmmm good.

Just another case of someone barging into our site and trying to tell us NDNs that we're doing it all wrong. I think if we could all go back to our traditional ways of eating all the time we'd be far healthier...

[NorthofAda]

I liked her better when she was silent...

Beating people up over differences of opinion...hmm...whatever happened to "sticks and stones may break my bones, but names will never hurt me." That is like so 3rd-grade...

[*Brown Eyed Gurl*]

ya well my man can beat up ur man!!

[Eagle Plumes]

ive never said anybody was meat hadnt even thought of it that way as far as kicking A um right that would be a site to see , why cant we like meat ? I eat it all the time is pork bad too? just had some tastey pork ribs mmmm good.

[Joe G]

silenceisgolden: "i am connected by spiritual marriage to a very powerful Shaman. one of my sons names is shama."

Kinky! don't get cyber STD or pregnant!

[silence is golden]

i have never gotten a hickey or a black eye from my guy..though i have gotten two huge black eyes .one was from my exhusband,who i divorced like 10 years ago on valentines day...only gay guys hit women.,the other one was in jail over a girl lying about me to another girl.i would only fitit on a reservation if i didnt speak the language and i was the only cook.
people are having so much fun with with my situation.,even now at this powwow .you guys are enjoying your meat jokes..like im the meat..funny..haha.it would be nice if we could try to go forward instead of backwards on the guts and grease topic.i am connected by spiritual marriage to a very powerful Shaman. one of my sons names is shama.
so,my guy may be Kalki.You never know,he may beat the **** out of you if you want to keep making fun of me....better safe than sorry i always say....happy valentines day..

[Ginger]

josiah I do the same thing I make a dry rub with the herbs I grow & sea salt & lots of pepper then slow roast on low heat yep it's the best

[NorthofAda]

I have heard that one before the coke helps break down the meat
Of course slow and wet will do the same thing
Keep it clean people!!!
I am talking about wrapping in foil and slowly cooking it

I do a dry rub on Brisket which includes
Kosher salt
Garlic and Rosemary
then wrap it in foil and cook it for at least 8 hours at 250 degrees
Key thing is dont open the pouch at all

I'll have to try something like that. They had good prices on brisket at Sam's Club, but I wasn't sure how to cook it.

[NorthofAda]

I'm noticing that silence is golden is very silent these days...

[Eagle Plumes]

Ah yes... a hickey and a black eye! Indin love that is! ROFLMAO!

ive not seen the origional post but I read it quoted in your post ive got to admit I have no clue what that means lol I have read it several times and still dont get it lol since im daft will somebody explain please lol my head hurts I need some meat hee

[Josiah]

I marinate mine in soy sause & coke it's so tasty & tender.

I have heard that one before the coke helps break down the meat
Of course slow and wet will do the same thing
Keep it clean people!!!
I am talking about wrapping in foil and slowly cooking it

I do a dry rub on Brisket which includes
Kosher salt
Garlic and Rosemary
then wrap it in foil and cook it for at least 8 hours at 250 degrees
Key thing is dont open the pouch at all