Guts and Grease: The Diet of Native Americans

[soopashinaab]

silence is golden - do not litsen to theses peeple. thwey no knothing of waht you say or do....all hail allah!!!...wait a minute, I mean hair kristna....I follow you wherver the brown, red dot road leads me.....




oh damn!!! Hold on bro, I just saw some frybread and mutton.....be right back....

[50cal]

silence is golden - do not litsen to theses peeple. thwey no knothing of waht you say or do....all hail allah!!!...wait a minute, I mean hair kristna....I follow you wherver the brown, red dot road leads me.....




oh damn!!! Hold on bro, I just saw some frybread and mutton.....be right back....

[50cal]

Ah yes... a hickey and a black eye! Indin love that is! ROFLMAO!

more like used and bruised!!!....LOL!!!........

[soopashinaab]

My sis got a recipe for grilled turkey, she uses cranberry wine.I'll have to ask her for it, and post it

[soopashinaab]

Holy sh!t people how the heck I missed this thread. Took a little bit to get up to speed, but HOLY you got me salivating all over the key board now.

[wyo_rose]

soy sauce and COKE!!! Have to try that one.

[Ginger]

Spotted Eagle- We still grill year round here.. the grill is on the front porch though. In fact tonight for the hubby I'm grilling tbone steaks and lobster tails cause he's my valentine ;)

Josiah.. you are making me deathly hungry and I'm having to wait another hour to eat because I have to go to the clinic for a fasting blood draw... DANGIT another thread hijacked by food ROFLMAO!... OH wait... it was about food to begin with LOL!
And you can grill beans.. think two mess screens held together at the sides, but I would suggest boiling them first.

But better than a grill, I like campfire cooked meat! Might be just a bit blackened and crispy on the edges, but the meat gets so much better flavor from that wood burning! And I like to marinade it in teriyaki for about 24 hours before hand.

OH I have to get out of this thread or I'm not going to make it to my appointment....

I marinate mine in soy sause & coke it's so tasty & tender.

[Josiah]

Spotted Eagle- We still grill year round here.. the grill is on the front porch though. In fact tonight for the hubby I'm grilling tbone steaks and lobster tails cause he's my valentine ;)

Josiah.. you are making me deathly hungry and I'm having to wait another hour to eat because I have to go to the clinic for a fasting blood draw... DANGIT another thread hijacked by food ROFLMAO!... OH wait... it was about food to begin with LOL!
And you can grill beans.. think two mess screens held together at the sides, but I would suggest boiling them first.

But better than a grill, I like campfire cooked meat! Might be just a bit blackened and crispy on the edges, but the meat gets so much better flavor from that wood burning! And I like to marinade it in teriyaki for about 24 hours before hand.

OH I have to get out of this thread or I'm not going to make it to my appointment....

I know but I prefer "gasp" veggies that I have grilled
hahaha
I think it is that time of year I was talking with some guys at work and we were talking about grilling
I have a deep craving for some Brisket!!!
Mark my words I will be grilling one of those bad boys reallllllly soon

[Blackbear]

Spotted Eagle- We still grill year round here.. the grill is on the front porch though. In fact tonight for the hubby I'm grilling tbone steaks and lobster tails cause he's my valentine ;)

Josiah.. you are making me deathly hungry and I'm having to wait another hour to eat because I have to go to the clinic for a fasting blood draw... DANGIT another thread hijacked by food ROFLMAO!... OH wait... it was about food to begin with LOL!
And you can grill beans.. think two mess screens held together at the sides, but I would suggest boiling them first.

But better than a grill, I like campfire cooked meat! Might be just a bit blackened and crispy on the edges, but the meat gets so much better flavor from that wood burning! And I like to marinade it in teriyaki for about 24 hours before hand.

OH I have to get out of this thread or I'm not going to make it to my appointment....

[Ginger]

got the steaks out & they're marinating right now yumm can't wait. I've never tasted fried turkey I bet it's tasty & crunchy

[Blackbear]

ive just been a victim of love...native american style....

Ah yes... a hickey and a black eye! Indin love that is! ROFLMAO!

[Eagle Plumes]

Well bring it over
I grill anything, I would grill beans if I could get the little suckers to balance on the grill
LOL

[Josiah]

Well bring it over
I grill anything, I would grill beans if I could get the little suckers to balance on the grill
LOL

[between2worlds]

B2W When I was stationed in Alaska, I had the grill set up on the back porch close to the door. I was out there in Jan and Feb grilling moose and caribou steaks when it was -15 below. My ex thought I was crazy. No way was I goona cook that in the oven though and my Sgt came over for dinner and brought them with him. So who was I too wimp out and not cook them on the grill. After that. I cook year round on the grill. Just have to make quick trips out to check the meat and hurry back in the house LOL

*laffs* I keep telling the insurance company I really do -need- that snowmobile conversion kit: it's a quality of life issue, yeah? The least they could do is get me some chains for mah wheelz :-P

In the meantime, I'll buy the meat if someone can grill it :-)

[spottedeagle]

Yeah, I'm supposed to be having some grilled burgers tomorrow. Any time of the year is good for grilling--as long as you can keep it out of the snow.LOL

Snow is ok, as long as it isn't yellow or brown