I'm sure that a lot more herbs were used back in the day than we know about now, but probably nothing really that could be called a "spice".
We have to remember that what we grew up on and even what most of grandparents grew up on was not 'traditional' ESPECIALLY frybread. (mmm...hot and greasy and chewy and crispy)
Around here I'm sure we ate lots of deer, elk, buffalo, berries and roots. The mountain Shoshone ate mountain sheep. Rabbits and prarie dogs and rock chucks are plentiful in season. And there's all kinds of fish: trout, whitefish and lingcod. I'm sure we traveled over the divide to enjoy the salmon runs. Or at least traded the Sho-Bans for dried salmon.
I wish I knew more about the roots around here. I've seen wild onions and have heard alot about bitterroot, cammas, wild carrots and wild turnips, but never have seen them. Didn't Sacajawea dig up a whole dinner of roots for them guys when pickin's was slim??
We have to remember that what we grew up on and even what most of grandparents grew up on was not 'traditional' ESPECIALLY frybread. (mmm...hot and greasy and chewy and crispy)
Around here I'm sure we ate lots of deer, elk, buffalo, berries and roots. The mountain Shoshone ate mountain sheep. Rabbits and prarie dogs and rock chucks are plentiful in season. And there's all kinds of fish: trout, whitefish and lingcod. I'm sure we traveled over the divide to enjoy the salmon runs. Or at least traded the Sho-Bans for dried salmon.
I wish I knew more about the roots around here. I've seen wild onions and have heard alot about bitterroot, cammas, wild carrots and wild turnips, but never have seen them. Didn't Sacajawea dig up a whole dinner of roots for them guys when pickin's was slim??
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