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Photo and Story By Renee Fajardo
Denver, Colorado (NFIC)
Jim Stone, Executive Director of the ITBC
Over 600 attendees from around the globe gathered in Denver April 1-4 to attend the 31st Annual International Association of Culinary Professionals (IACP) conference. Pioneering A Sustainable World was the theme for 2009. The prestigious “Who’s Who” in the food world event included master classes, educational seminars, section/ committee forums, and networking opportunities with authors, editors, chefs, suppliers and other industry experts.
Denver, Colorado (NFIC)
Jim Stone, Executive Director of the ITBC
Over 600 attendees from around the globe gathered in Denver April 1-4 to attend the 31st Annual International Association of Culinary Professionals (IACP) conference. Pioneering A Sustainable World was the theme for 2009. The prestigious “Who’s Who” in the food world event included master classes, educational seminars, section/ committee forums, and networking opportunities with authors, editors, chefs, suppliers and other industry experts.
