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I bought some ground pork for some unknown reason and didn't know what to do with it. The Minnesota Pork council had a lot of tasty looking recipes and here's the one I tried and it turned out GREAT.
1# ground pork
1 onion, chopped
4 cups chicken broth (I used water with 4 boullion cubes)
2 cans crushed tomatoes (I used one can w/ 1 can
rotelle tomatoes with chilies)
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt ( I used seasoned salt)
1 teaspoon cumin (I didn't have any)
Saute the pork and onion until the onion is very translucent.
Add other ingredients and boil for 20 minutes.
The recipe called for 4 corn tortillas to be cut in strips and boiled, but I'm like, 'what tha?'
For a more authentic tortilla soup, cut the tortillas in strips and fry in a little oil until crispy, sprinkle with season salt (I used a TexMex seasoning that was mostly salt) and use as a garnish.
Great soup! I'm sure you could substitute ground beef, or WHATEVER!!
1# ground pork
1 onion, chopped
4 cups chicken broth (I used water with 4 boullion cubes)
2 cans crushed tomatoes (I used one can w/ 1 can
rotelle tomatoes with chilies)
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt ( I used seasoned salt)
1 teaspoon cumin (I didn't have any)
Saute the pork and onion until the onion is very translucent.
Add other ingredients and boil for 20 minutes.
The recipe called for 4 corn tortillas to be cut in strips and boiled, but I'm like, 'what tha?'
For a more authentic tortilla soup, cut the tortillas in strips and fry in a little oil until crispy, sprinkle with season salt (I used a TexMex seasoning that was mostly salt) and use as a garnish.
Great soup! I'm sure you could substitute ground beef, or WHATEVER!!
must be close to lunch time even if it is about 36 degrees here! soup sounds REAL good about now
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