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Mexican Skillet Spaghetti

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  • Mexican Skillet Spaghetti

    Mexican Skillet Spaghetti

    Ingredients:
    1/2 teaspoon olive oil
    1 pound ground chicken
    1/2 cup onions, chopped
    1/2 cup bell peppers, chopped
    15 ounces tomato sauce
    4 cups water
    One envelope taco seasoning mix
    8 ounces spaghetti, thin, uncooked
    1/2 cup cheddar cheese, shredded

    Directions:
    In a 12-inch skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato sauce, water, and seasoning mix. Bring to a boil. Add spaghetti. Reduced heat. Simmer covered until spaghetti is tender, 25 minutes. Sprinkle with cheese.

    Recipe makes six servings.

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