It's my turn to cook today and tomorrow and so tonight I had a little of this and some of that but not quite enough of anything to go around the table.
So I dug out one of my favorite leftover recipes -
Cook some spuds - one large one per person (or a couple of medium...
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11-17-2006, 10:18 PM -
I make this soup when the weather turns cold and blowy. I'm a firm believer that garlic helps keep your immune system all tuned up and that you tend to not get sick from colds and flu then.
Ingredients
1 large garlic bulb
1 medium size sweet onion
1 tablespoon...10-26-2010, 01:31 AM -
Corned Beef Hash #18
By Belly Buddy David Lauterbach
March 17th may be the greatest day corned beef has ever known, but the day after St. Pat's is the perfect time to mince the remains of the previous day into a hash fit to side the breakfast of kings. You know you like hash, but...03-18-2008, 05:50 PM -
Start 2 pieces of sausage or bacon cooking.In a bowl beat 4 eggs real good,Throw in eggs a mix of diced onion and diced bell pepper(about a handful).When sausage done put on plate and put in eggs cooking,crumble sausage while eggs cooking.When eggs done,cut in half and put cheese on each side.Put 1...09-15-2007, 06:41 PM -
Anyone got some good tips on cooking buffalo?
With hamburger patties, one tip is to use a hamburger press to form the patties and cook on medium instead of medium high. Turn them a few times and NEVER squish the juiciness out of them.
I've made stew with buffalo, and it...12-31-2006, 05:48 PM