Fry Bread Fun

[Toreuh Vuewae]

It would be very interesting to see the many different ways fry bread is made. Each tribe has their own little touch to make it uniquely theirs.

[RiouxbySioux]

Let's Get this frybread party started!!

3 cups water
1 ½ tablespoons salt
3 tablespoons sugar
1 package yeast
¼ cup oil

Flour

Combine water, salt, sugar, yeast, and oil. Stir in the
flour until the dough is moist, but does not stick to the
hands. Knead on a floured surface adding flour
as needed. Remember dough made with yeast is a living
thing, knead until it feels satiny. Let it rest 20 minutes
in a covered bowl. Pinch off a piece and gently stretch
until flat and thin in the center. Treat it with respect.
Fry in about ½ inch of hot oil until golden brown, turn
over. The bread will tell you when it is ready—it will
float in the oil. Eat it!!

[wyo_rose]

Show of hands: Who uses just self rising flour and water???

(My friend does who is Shoshone and Choctaw.)

[2lineCarrandMorgan]

i did last week and chipped a tooth
really,it was a front tooth too,

i think i cooked it a little to long and it was the day befor doe, wont do that again lol

it depend on what in the cabent, most time i make it with
rising flour.yeast a bit of suger
water

let it set for a hr then
fry it all up.

[wyo_rose]

OMG!!!

[2lineCarrandMorgan]

lol its only funny if it did not happen to you lol any way i just worked on my smile some and my daughter sweet one told me we got the same looking smile now, workes for me..................... ok moving along......................................... lol cant sweat the small stuff.

[wyo_rose]

Sorry! I shouldn't laugh. I'll be chipping my tooth on something else that I cooked.

[RiouxbySioux]

I Wuv it!!

[2lineCarrandMorgan]

i did not mean it like that,nope your not gone go and do somthing dumb like try to cook day old fry bread doe lol whell thats if the creek dont rise and your not in short supply ,but if you ever find the need to cook as i did, a light golden brown will do just fine... add ing i got pretty porciln crowns on a few of my teff..thay used some new fangled product
on my mouth well i think my teffs are insured... now if i can only rember who the orodonist was and if i finnish paying her,,


we making blueberry muffins right now,in a sun beam cooker we put flour brown suger milk frozen blue berries and a little oil.then add butter to the sunbeam...not fry bread but still good.

[2lineCarrandMorgan]

lol yep fry bread fun

[wyo_rose]

[RiouxbySioux]

ttly....

Have a beautiful day everyone, got to go eat my chicken pot pie!! Yummy!

[charliemom]

OMGD!!! That was a good one. I lost my frybread pan in my divorce. He took it hostage I guess. Had that pan for about 17 years. Oh well....... out with the old and in with the new.

[2lineCarrandMorgan]

Thank you RS and


a fry bread pan? i have a cast iron or as i grew up saying rotiron frying pan,thay rust it your dont keep oil in it

[molelake2006]

2 cups flour
1 tsp. salt
2 tsps. baking powder
1/2 cup dry milk
1 tbsp. sugar
1 cup of warm water

Mix dry ingredients ans gradually add water to make a soft dough. Pat out on floured surface of grab out of bowl and thin it out a little with a hole in the middle. I found out if you use a spoon and slowly scoop hot oil over the center of the fry bread while its frying that is helps it to raise faster.