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Christmas Cookies

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  • Christmas Cookies

    Please post any of your favorite Christmas cookie recipes here:

    Here's a good one for rolling out sugar cookies!

    1 1/2 cup butter, softened
    3 cups sugar (can substitute 1/2 powdered sugar)
    4 eggs
    2 t. vanilla
    5 cups flour
    2 t. baking powder
    1 t. salt

    Cream the butter and sugar until fluffy. Beat in the eggs and vanilla. Stir in the flour, baking powder, and salt.

    Refrigerate for at least 1 hour or overnight.

    Roll out to desired thickness. This is a versatile dough that can make THICK cookies - like up to 1/2 inch thick.

    Bake at 400 degrees for 6-8 minutes....depending on thickness. Take out when the edges turn golden.

    Baking on parchment paper makes it a snap to remove from cookie sheet to cool.

    DECORATIONS: Sprinkled with colored sugars, or decoration sprinklies. Good to frost and decorate.

    My mom made an egg "paint" for cookies - egg yolk mixed with food coloring - and painted it on before baking. Makes a hard coating. is what it is...

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