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  • Spicy potato salad

    Sorry to undo all this low carb talk but...

    5 lbs Yukon gold potatoes;
    1 small onion, finely chopped;
    1/3 c. Polish-style dill pickles (the ones with the hot peppers), finely chopped.
    1/4 c. cider vinegar;
    1/2-3/4 c mayo;
    3 Tbsp coarse ground deli-style mustard;
    1/2- 1 tsp ground chipolte chile powder;
    ground black pepper.

    Peel and boil the potatoes. While still warm, place the potatoes in a large ziplock bag with the vinegar. Place in fridge over night.

    Drain potatoes; retain 1 Tbsp of the vinegar. Chop potatoes. Mix with pickles, onions, spices, mustard and vinegar. Add first 1/2 c of mayo. If the salad is still dry, add the remaining mayo. Add black pepper to taste.

  • #2
    Originally posted by OLChemist View Post
    Sorry to undo all this low carb talk but...

    5 lbs Yukon gold potatoes;
    1 small onion, finely chopped;
    1/3 c. Polish-style dill pickles (the ones with the hot peppers), finely chopped.
    1/4 c. cider vinegar;
    1/2-3/4 c mayo;
    3 Tbsp coarse ground deli-style mustard;
    1/2- 1 tsp ground chipolte chile powder;
    ground black pepper.

    Peel and boil the potatoes. While still warm, place the potatoes in a large ziplock bag with the vinegar. Place in fridge over night.

    Drain potatoes; retain 1 Tbsp of the vinegar. Chop potatoes. Mix with pickles, onions, spices, mustard and vinegar. Add first 1/2 c of mayo. If the salad is still dry, add the remaining mayo. Add black pepper to taste.
    Hi there
    Are we suppose be putting our recipes under the recipe thread or what cuz I know there are low carb for the diabetics and there is a recipe tread started so I am confused not that it matters so I think Paul G. was going to get a cook book on our recipes I thought ...????

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    • #3
      OLChemist - That sounds GOOD! A little different from the run-of-the-mill potato salad...which I make all the time for dinners/whatnot.

      LaughingWaterWI - if you have a recipe to post, just make a new thread here in the Recipe Forum...or you can put in under the Diabetic Recipe thread.

      Paul and I have talked about a cookbook. Making a nice one is going to take a lot of work and a lot of time. I will say it's in the planning stages. I hate a cookbook without lots of pics and PROVEN results. Out of the approximately 100 recipes, I've documented about 5 I need to stay home and cook more.
      ...it is what it is...

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