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  • AngelFeather
    replied
    Originally posted by Joe G
    Take a little bit a soul
    Sweet loves bein told
    Say youve got a little make up yeah yeah
    Thats what love is made of
    Oooo-oooo
    Thats what love is made of
    Words bein told with a little bit of soul
    Pride gets broken
    Rude gets spoken
    Hearts say goodbye
    Eyes have to cry
    Hearts on a tree
    Walks by the sea
    Snakes, snails, puppy dog tails
    Sugar, spice, everything nice yeah yeah
    that's what love is made of...

    Sweet JD...Masta Chef

    Leave a comment:


  • Silvermouse
    replied
    Monster Cookies

    This makes a huge amount of dough -- I freeze some of it in balls in the freezer until I need cookies for a party or whatever. I used black & orange M&M's in some I made this weekend

    MONSTER COOKIES

    INGREDIENTS:
    1 cup margarine, softened
    2 cups white sugar
    2 cups packed brown sugar
    3 cups peanut butter
    6 eggs
    1 1/2 teaspoons corn syrup 1 1/2 teaspoons vanilla extract
    4 teaspoons baking soda
    9 cups rolled oats
    1/2 pound candy-coated milk
    chocolate pieces
    1/2 pound semisweet chocolate
    chips
    DIRECTIONS:
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
    3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

    Leave a comment:


  • Joe G
    replied
    Take a little bit a soul
    Sweet loves bein told
    Say youve got a little make up yeah yeah
    Thats what love is made of
    Oooo-oooo
    Thats what love is made of
    Words bein told with a little bit of soul
    Pride gets broken
    Rude gets spoken
    Hearts say goodbye
    Eyes have to cry
    Hearts on a tree
    Walks by the sea
    Snakes, snails, puppy dog tails
    Sugar, spice, everything nice yeah yeah
    that's what love is made of...

    Leave a comment:


  • Ndnsoldierboy
    replied
    pumpkin pie is a fave!!! All Hallows Eve next month...

    Leave a comment:


  • Ginger
    replied
    Here's a great salad to make

    1-2 head broccoli (florets)
    1 cup sunflower seeds (kernels)
    1/2 cup finely chopped celery
    1/2 lb turkey bacon, cooked and crumbled or reg. bacon
    1/2 cup golden raisins
    1/2 cup chopped red onions
    FOR SAUCE
    1/2 cup fat-free mayonnaise
    1/2 cup fat free sour cream
    1/2 cup sugar
    2 teaspoons red wine vinegar


    use can use full fat mayo & sour cream if you want,
    Put all of the ingredients from broccoli to chopped red onions in a bowl and mix them up.
    In another bowl mix sauce ingredients.
    Pour over vegetable mixture and mix well.
    The sugar masks the fact that you are using fat free products.
    Enjoy.

    Leave a comment:


  • beading_4_ndnz
    replied
    Fall Time Ndn Soup

    PUMPKIN SHELL SOUP

    The Iroquois roasted pumpkins to use in soups, such as this dish from A NATIVE AMERICAN FEAST (Macmillan Publishing Company).

    1 medium pumpkin
    4 cups chicken broth
    1/4 cup maple syrup
    1 tbsp. butter
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/2 tsp. salt


    Slice the pumpkin in half and scoop out the seeds. Place the halves, cut-sides down, on a buttered cookie sheet and bake for 1 hour in an oven preheated to 350 degrees. Scoop out the pumpkin flesh and pass it through a sieve. In a heavy saucepan, combine the pumpkin with the remaining ingredients. Cook over low heat, stirring occasionally, until warm. Makes 4 to 6 servings.

    SUNFLOWER SEED GORP

    The Seneca Indians used sunflower seeds to make pudding, gravy, bread and coffee. Mixed with dried fruit, the seeds also make a sweet and nutty snack.

    2 cups raw sunflower seeds
    1 cup pine nuts
    1 cup raw pumpkin seeds
    1 cup raisins
    1 cup sweetened, dried cranberries


    Measure the ingredients into a paper bag, fold over the top of the bag and shake to mix. Store the mixture in an airtight plastic container. Makes 6 cups.

    Leave a comment:


  • beading_4_ndnz
    replied
    Halloween Treats..................WORM CAKE.mmmmmmmm

    <div><a href="http://www.pimpmyspace.org"><img src="http://m3.pimpmyspace.org/cursors/glitter/7f2119e7ede233d45a625d9316953368.gif" border="0" alt="myspace"/></a><br /><a href="http://www.pimpmyspace.org/glittergraphics.php">Glitter Graphics</a></div>

    [CENTER]INGREDIENTS:
    1 (18.25 ounce) package chocolate cake mix
    3 cups chocolate cookie crumbs
    1 (16 ounce) package prepared chocolate frosting
    1 (16 ounce) package gummi worms

    --------------------------------------------------------------------------------

    DIRECTIONS:
    Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
    Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
    Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.[/
    CENTER]

    Leave a comment:


  • CandaePrincess
    replied
    I CAN'T WAIT TIL CHRISTMAS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


    I just love the holidays!!!!!!

    Leave a comment:


  • Ndnsoldierboy
    replied
    I like grilled cheese sandwiches and angels food cake with strawberries and whipped cream...and a coke...anytime...holiday or not.

    Leave a comment:


  • Pvt Butter
    replied
    Originally posted by seaotter
    oh yeah. And Splenda (which was my favorite till I found this out) has clorine in it. Thats what they use to bind the sugar molecule. So you're eating clorox, and research is showing effect on your immune system.
    ick
    splenda will give you the runs

    Leave a comment:


  • seaotter
    replied
    oh yeah. And Splenda (which was my favorite till I found this out) has clorine in it. Thats what they use to bind the sugar molecule. So you're eating clorox, and research is showing effect on your immune system.
    ick

    Leave a comment:


  • seaotter
    replied
    Wow a whole section on food!
    Did find one thing on the internet, a natural sugar subsitiute. It's called Whey low and its made from sugar, lactose and fructose. Reduces your sugar intake and you can't tell it's not sugar. They also have a diabetic version without real sugar. I made a carrot cake, including the cream cheese icing with it. No one knew.

    www.wheylow.com

    Leave a comment:


  • SLLove
    replied
    soups

    I'm still trying to learn how to make cabbage soup!

    Leave a comment:


  • DayzieBone
    replied
    there is one too many!

    Leave a comment:


  • Dakota Wica'hpi Ina
    replied
    Does anybody have a good recipie for corn soup? I've tried to find one and am lost. My mom had a killer recipie, but she lost it and claims she has CRS, lol.

    Leave a comment:

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