Redhorse cafe

[Toolbox]

Darn right we got the munchies, but I'm always hungry.

[Grits & Beans]

Darn right we got the munchies, but I'm always hungry.

boy here you is slacking off...go take care of that spambot in games and polls


these mods be lazy. l-a-z-y! lazy i tell ya

[RDNKJ]

Darn right we got the munchies, but I'm always hungry.

I was that way until I hit about 40. I can still put away a lot of food for my size, but nowhere near the amounts I used to eat!

[RDNKJ]

I did have hot pepper-infused (either jalapeno or habanero, I can't remember) caviar on some appetizer once. It was gooooood, and fiery!

[RDNKJ]

I remember back in college, getting the munchies and eating whole boxes of cereal like it was chips. Especially Cap'n Crunch, but Fruity Pebbles was good for that too!

[Toolbox]

boy here you is slacking off...go take care of that spambot in games and polls


these mods be lazy. l-a-z-y! lazy i tell ya

You are a moderator too, lazy beans!

[Toolbox]

I was that way until I hit about 40. I can still put away a lot of food for my size, but nowhere near the amounts I used to eat!

I can put away most food and not gain an ounce, then again I'm usually pretty active.

[Grits & Beans]

You are a moderator too, lazy beans!

no i am not a mod, i am the mod...i put you on the team foo

besides, thats not my forum hahaha

[Toolbox]

Oh Grits & Beans what would we do without you! LOL

[subeeds]

Caviar is okay. But a little goes a long way. One roe I do like is "smoked" salmon roe. I don't know how ya smoke roe, but it sure is good!

I would think you have to dry it out a bit or it would just smolder instead of smoke. :)

[yaahl]

I would think you have to dry it out a bit or it would just smolder instead of smoke. :)

Here is a recipe for smoking salmon roe...
Smoked Fish Roe

300 grams fish roe
1/2 cup salt
1/4 cup sugar
1/2 cup wood chips for smoking

Stir together salt sugar and 1/2 cup water. Place roes in brine.
Let stand 10 minutes. Soak chips in water 30 minutes. Place
chips in bottom of roasting pan (having drained them). Place a
rack over chips. Place roes (drained from brine) on rack. Seal
all with aluminum. High heat until it starts to smoke. Turn down
heat 5 minutes. Turn off heat and let stand covered 20 minutes.

[Toolbox]

[MENTION=90586]yaahl[/MENTION] We don't take kindly to the metric system here! (Said in a red neck accent).

[subeeds]

[MENTION=90586]yaahl[/MENTION] We don't take kindly to the metric system here! (Said in a red neck accent).

I was in Lowe's one day and even though I didn't hear the entire conversation, I heard a guy tell the clerk "I don't hold with them ferrin measurments".

[Toolbox]

LOL. I hate walking into the hardware store and looking at new ratchets, and wrenches and having to debate whether or not to buy the "Standard" or the "Metric" sets - can't afford to buy both of them.

[Joe's Dad]

Here is a recipe for smoking salmon roe...
Smoked Fish Roe

300 grams fish roe
1/2 cup salt
1/4 cup sugar
1/2 cup wood chips for smoking

Stir together salt sugar and 1/2 cup water. Place roes in brine.
Let stand 10 minutes. Soak chips in water 30 minutes. Place
chips in bottom of roasting pan (having drained them). Place a
rack over chips. Place roes (drained from brine) on rack. Seal
all with aluminum. High heat until it starts to smoke. Turn down
heat 5 minutes. Turn off heat and let stand covered 20 minutes.

Hmmmm...let's see...hmmm...from my old high school days...

There's 28 grams in an ounce.

300 divided by 28 is...let's see..carry the naught...

10 and 20/28...10/14...divided by °C x 9/5 + 32 = °F

add 2 more naughts...

wait. I think I forgot a naught.

Lemme start over.