¿FryBreadQuestion?

[shorty]

anyone know how to make the kind of frybread with the baking powder in it??

i realy like it that kind but i have no idea how to make it

can anyone help me

[Josiah]

anyone know how to make the kind of frybread with the baking powder in it??

i realy like it that kind but i have no idea how to make it

can anyone help me

I only know of fry bread with baking powder in it
The indgrediants are as follows
Flour (AP)
Salt
Baking powder
Water

Now comes the secret part
the mix
fill a medium bowl with flour till about 2/3rd full
put some salt in your palm probably 2 or 3 teaspoons
do the same with the baking powder probably 2 or 3 tablespoons

Slowly put some water into the mix a little at a time
use wooden spoon and slowly mix till it is sticking together
add more water till you can roll into ball and its sticky...
knead it lightly with some flour on your hand
then let it rest
I prefer to chill it this makes it nice and stretchy

get a skillet and put some oil in it
get it hot meanwhile
roll a small ball between your palms and pat it out
this is where you know
if you can stretch it out till it looks like parchment paper without tearing
you done good
if it rips
bad
fry till golden brown
and eat

[sunkato]

I use 3 tsp of soda to 2 cups of flour...if I have to make it that way. I prefere the self-rising flour though. Perfect bread dough every time!

[Blackbear]

egads.. 3 tsp seems like a lot to me... I use about a half a teaspoon to 4 cups of flour.. but shorty, if you want a simple way of making it.. get like the jiffy or bisquick mix and for every cup of the mix you use, use a cup of just plain flour added to it. It makes some surpriseingly great frybread!

[shorty]

hey thanks !!!
now im gonna go make a few batches of frybread!!

[little bird]

BB, thanks for the easier way!

[little bird]

How do you make cactus fruit jam? Anyone know?

[wyo_rose]

Use self rising, or 1 tsp baking powder to every 2 cups of flour. Really, don't measure, just use a handful per bowlful.

[shorty]

i didnt make any yet

but i jus one more question

will it rise??

[wyo_rose]

You should let it sit quite awhile after mixing it. It won't really rise, but will get "lighter".

If you want the rising kind, I got a killah recipe.

[shorty]

ah i would love that wyo!!!

i dont know how to make frybread all that well it always seems to never work out for me!!
i jus know that when i eat other ppls frybread it always tastes way better then mine

[WocusWoman]

Ok, here's one of WOCUSWOMAN'S favorite recipes using baking powder.

4 cups flour
1 TBSP baking powder
2 tsp sugar (not for sweetness-for browning)
1 tsp salt
2 cups luke warm water
MIX DRY INGREDIENTS WELL, THEN ADD WATER. STIR QUICKLY UNTIL STICKY, LET IT REST FOR AT LEAST 5 MINUTES. GREASE BOTH HAND WITH SHORTENING, THEN KNEAD MIXTURE BY FOLDING OVER 1O TIMES GENTLY. YOU MAY USE A LITTLE BIT OF ADDITIONAL FLOUR TO HELP WITH KNEADING PROCESS. DIVIDE INTO EQUAL SIZE PIECES, FLATTEN WITH HAND, CUP OR ROLLING PIN. FRY IN HOT OIL OR SHORTENING THAT IS 1/2- 1 INCH DEEP IN HEAVY PAN(CAST IRON WORKS BEST), COOK ON EACH SIDE UNTIL GOLDEN BROWN. THIS IS SUCH GOOD BREAD, IT DON'T EVEN NEED BUTTER ON IT.

[injunboy]

sooo you wanna learn frybread huh?

for serious frybread you have to go to the source. my wife makes world championship frybread and ill invite you all to learn here in ganado az. the frybread absolutely doesnt get any better.

but i have to warn you. men will want to marry you and build stuff and youll be invited to nice dinners where youll be required to bring the goods.. if thats what you want, come on over.

thank you for navajo gurls

[Blackbear]

Ok, here's one of WOCUSWOMAN'S favorite recipes using baking powder.

4 cups flour
1 TBSP baking powder
2 tsp sugar (not for sweetness-for browning)
1 tsp salt
2 cups luke warm water
MIX DRY INGREDIENTS WELL, THEN ADD WATER. STIR QUICKLY UNTIL STICKY, LET IT REST FOR AT LEAST 5 MINUTES. GREASE BOTH HAND WITH SHORTENING, THEN KNEAD MIXTURE BY FOLDING OVER 1O TIMES GENTLY. YOU MAY USE A LITTLE BIT OF ADDITIONAL FLOUR TO HELP WITH KNEADING PROCESS. DIVIDE INTO EQUAL SIZE PIECES, FLATTEN WITH HAND, CUP OR ROLLING PIN. FRY IN HOT OIL OR SHORTENING THAT IS 1/2- 1 INCH DEEP IN HEAVY PAN(CAST IRON WORKS BEST), COOK ON EACH SIDE UNTIL GOLDEN BROWN. THIS IS SUCH GOOD BREAD, IT DON'T EVEN NEED BUTTER ON IT.

LOL would'nt it be fun to have a frybread cookoff in alaska considering how many natives from different nations live here?

[WocusWoman]

YUP, Anchorage or Fairbanks????