¿FryBreadQuestion?

[sunkato]

I use 3 tsp of soda to 2 cups of flour...if I have to make it that way. I prefere the self-rising flour though. Perfect bread dough every time!

OMGOSH!!! I'm sorry. I meant to say 1 tsp soda to 2 cups of flour. WOW...that would have made some bitter, BIG bread. yeppers...

[shorty]

Wocus Woman thank you thatz so awesome ill definatly be trying this one!!!!


injunboy ~!~!sooo no recipe? gonna keep that lil secret to urself? ~!j/k lol

my uncles wife was from AZ and her frybread was 100% tasty but she never taught him the recipe n now shes passed on but he said it was the BEST

[Blackbear]

if it was from Arizona it's cause they use Bluebird Flour.... I would have never believed it till I tried frybread made with that flour and it does make a difference!

[Ranger105]

Hiya
i tried making frybread using
Josiah's recipe but i think i got it wrong
as it came out very salty
so i played with the ingredents a bit and came up with this

500grams of plain flour
large pinch of salt
2 TBLspoons of baking powder
2 TBLspoons of sugar

I am not sure if this is a right way of making frybread
but they tasted good and i had to fight my girls off to make sure they left me some
please let me know if i got it right or wrong
as any help would be welcome
Dave

[Homalosa]

The secret to good frybread is to let me taste it. I wuz gonna add what my adopted Kiowa family uses in their recipe, but then I'd have to kill you. So uh, how about I get off topic (something my students do all the time in their essays) and list all the ways I like my frybread.

1. As the premier foundation of a monster taco (I can really make a good one baby! Don't believe me, ask all those drums at Cali powwows. I know they miss me in the PHO frybread kitchen!)

2. With strawberries and cream

3. With peaches and cream

4. With a scrumptuous corn soup or beef stew

5. with cinnamon/powdered sugar and of course honey.

okay, hungry now?

[sokoki_wolf]

if it was from Arizona it's cause they use Bluebird Flour.... I would have never believed it till I tried frybread made with that flour and it does make a difference!

you gonna make corn soup too BB?

[Blackbear]

you know it! Got 12 cups of lyed and dried tuscarora white flour corn and a gallon and a half of it frozen as well! I also got some lyed hopi blue corn too... but it tastes better crushed and made into like tortillas.

[Blackbear]

what I don't have is VENISON!!! DANGIT... SOMEONE SEND ME SOME DRIED WHITETAIL!

[WocusWoman]

I have deer in my freezer from Oregon, Blackbear.

[sokoki_wolf]

you know it! Got 12 cups of lyed and dried tuscarora white flour corn and a gallon and a half of it frozen as well! I also got some lyed hopi blue corn too... but it tastes better crushed and made into like tortillas.

we grew hopi blue and ground it into meal we grew seneca white too yummmmmm yummmmmmmm corn soup with that

[chickendad]

Send me an address and I can get you some dried deer meat.

[chickendad]

I'm sure everyone has their favorite so I will give my wifes. We usually serve it with some sort of meaty stew. I love it. This is for a single batch. Double it for more.

2 1/2 cups of regular flour
1/2 teaspoon of salt
1 teaspoon baking powder
2 tablespoons sugar
1 teaspoon veg oil
1 cup warm milk

Try them all till you find one you like

[shorty]

~!*~!*chickendad~!*~!*~!


thanx!!! now i gotta another cool one to try out :)

so far they taste great!!!

[shorty]

sooo

witch frybread is the best to use for indian tacos

or r they all everyones fav?

[White Eagle]

egads.. 3 tsp seems like a lot to me... I use about a half a teaspoon to 4 cups of flour.. but shorty, if you want a simple way of making it.. get like the jiffy or bisquick mix and for every cup of the mix you use, use a cup of just plain flour added to it. It makes some surpriseingly great frybread!

That's great!

It's my first time to make fry bread, I'll do it and eat up!

I ate my first fry bread at White Mountain Apache restaurant in north Arizona 3 yrs ago, I loves it!!!