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  • #16
    Originally posted by sunkato
    I use 3 tsp of soda to 2 cups of flour...if I have to make it that way. I prefere the self-rising flour though. Perfect bread dough every time!
    OMGOSH!!! I'm sorry. I meant to say 1 tsp soda to 2 cups of flour. WOW...that would have made some bitter, BIG bread. yeppers...

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    • #17
      Wocus Woman thank you thatz so awesome ill definatly be trying this one!!!!


      injunboy ~!~!sooo no recipe? gonna keep that lil secret to urself? ~!j/k lol

      my uncles wife was from AZ and her frybread was 100% tasty but she never taught him the recipe n now shes passed on but he said it was the BEST
      187TatankaOyate..KingBird..DakotahHotaine..
      ..MidniteExpress'..HighLife..

      ..BuffaloHorse
      ..Eyabay..BattleCreek..
      BlazingSaddles..wHIteHorse


      CitieHigh..BlackBearCrossing..CederCreek..
      ChinikiLake..TimberLand..TBZ..BadNation

      ..Estayapi..Mandaree..BLACKSTONE ..HIGHNOON..
      LakeVermillion..LittleOtter..RedBull*..LynxClan


      **Sizzortail..BearCreek..WildROse..cOzad..GtO..

      LynxClan..N0rtheRnCree..Tatae`Topaw..MeskwakiNatio n..
      StoneyCreek..BlackLodge..YngKingbird..
      Oyatae..

      Eva-Hey Nakota
      ..RockyBoyRamblers..PonemahRamblerz..
      CumberLand.wildHorse..oGiidakii..SmokeyTown..
      NorthernWInd ojibwe plainz
      RIP lil brother

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      • #18
        if it was from Arizona it's cause they use Bluebird Flour.... I would have never believed it till I tried frybread made with that flour and it does make a difference!
        Don't worry that it's not good enough for anyone else to hear... just sing, sing a song.sigpic

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        • #19
          Hiya
          i tried making frybread using
          Josiah's recipe but i think i got it wrong
          as it came out very salty
          so i played with the ingredents a bit and came up with this

          500grams of plain flour
          large pinch of salt
          2 TBLspoons of baking powder
          2 TBLspoons of sugar

          I am not sure if this is a right way of making frybread
          but they tasted good and i had to fight my girls off to make sure they left me some
          please let me know if i got it right or wrong
          as any help would be welcome
          Dave
          Last edited by Ranger105; 01-28-2006, 08:22 PM.
          "It's Not What You Look LIke It's What's In Your Heart That Counts"

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          • #20
            The secret to good frybread is to let me taste it. I wuz gonna add what my adopted Kiowa family uses in their recipe, but then I'd have to kill you. So uh, how about I get off topic (something my students do all the time in their essays) and list all the ways I like my frybread.

            1. As the premier foundation of a monster taco (I can really make a good one baby! Don't believe me, ask all those drums at Cali powwows. I know they miss me in the PHO frybread kitchen!)

            2. With strawberries and cream

            3. With peaches and cream

            4. With a scrumptuous corn soup or beef stew

            5. with cinnamon/powdered sugar and of course honey.

            okay, hungry now?
            Poetry is life in print.


            https://poetryislifeinprint.wordpress.com/

            https://www.facebook.com/KarlieCharlesSoftball/

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            • #21
              Originally posted by Blackbear
              if it was from Arizona it's cause they use Bluebird Flour.... I would have never believed it till I tried frybread made with that flour and it does make a difference!
              you gonna make corn soup too BB?
              sigpic
              TRUDELL FOR PRESIDENT

              (and no,this isnt zeek)

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              • #22
                you know it! Got 12 cups of lyed and dried tuscarora white flour corn and a gallon and a half of it frozen as well! I also got some lyed hopi blue corn too... but it tastes better crushed and made into like tortillas.
                Don't worry that it's not good enough for anyone else to hear... just sing, sing a song.sigpic

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                • #23
                  what I don't have is VENISON!!! DANGIT... SOMEONE SEND ME SOME DRIED WHITETAIL!
                  Don't worry that it's not good enough for anyone else to hear... just sing, sing a song.sigpic

                  Comment


                  • #24
                    I have deer in my freezer from Oregon, Blackbear.

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                    • #25
                      Originally posted by Blackbear
                      you know it! Got 12 cups of lyed and dried tuscarora white flour corn and a gallon and a half of it frozen as well! I also got some lyed hopi blue corn too... but it tastes better crushed and made into like tortillas.
                      we grew hopi blue and ground it into meal we grew seneca white too yummmmmm yummmmmmmm corn soup with that
                      sigpic
                      TRUDELL FOR PRESIDENT

                      (and no,this isnt zeek)

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                      • #26
                        Send me an address and I can get you some dried deer meat.

                        Comment


                        • #27
                          I'm sure everyone has their favorite so I will give my wifes. We usually serve it with some sort of meaty stew. I love it. This is for a single batch. Double it for more.

                          2 1/2 cups of regular flour
                          1/2 teaspoon of salt
                          1 teaspoon baking powder
                          2 tablespoons sugar
                          1 teaspoon veg oil
                          1 cup warm milk

                          Try them all till you find one you like

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                          • #28
                            ~!*~!*chickendad~!*~!*~!


                            thanx!!! now i gotta another cool one to try out :)

                            so far they taste great!!!
                            187TatankaOyate..KingBird..DakotahHotaine..
                            ..MidniteExpress'..HighLife..

                            ..BuffaloHorse
                            ..Eyabay..BattleCreek..
                            BlazingSaddles..wHIteHorse


                            CitieHigh..BlackBearCrossing..CederCreek..
                            ChinikiLake..TimberLand..TBZ..BadNation

                            ..Estayapi..Mandaree..BLACKSTONE ..HIGHNOON..
                            LakeVermillion..LittleOtter..RedBull*..LynxClan


                            **Sizzortail..BearCreek..WildROse..cOzad..GtO..

                            LynxClan..N0rtheRnCree..Tatae`Topaw..MeskwakiNatio n..
                            StoneyCreek..BlackLodge..YngKingbird..
                            Oyatae..

                            Eva-Hey Nakota
                            ..RockyBoyRamblers..PonemahRamblerz..
                            CumberLand.wildHorse..oGiidakii..SmokeyTown..
                            NorthernWInd ojibwe plainz
                            RIP lil brother

                            Comment


                            • #29
                              sooo

                              witch frybread is the best to use for indian tacos

                              or r they all everyones fav?
                              187TatankaOyate..KingBird..DakotahHotaine..
                              ..MidniteExpress'..HighLife..

                              ..BuffaloHorse
                              ..Eyabay..BattleCreek..
                              BlazingSaddles..wHIteHorse


                              CitieHigh..BlackBearCrossing..CederCreek..
                              ChinikiLake..TimberLand..TBZ..BadNation

                              ..Estayapi..Mandaree..BLACKSTONE ..HIGHNOON..
                              LakeVermillion..LittleOtter..RedBull*..LynxClan


                              **Sizzortail..BearCreek..WildROse..cOzad..GtO..

                              LynxClan..N0rtheRnCree..Tatae`Topaw..MeskwakiNatio n..
                              StoneyCreek..BlackLodge..YngKingbird..
                              Oyatae..

                              Eva-Hey Nakota
                              ..RockyBoyRamblers..PonemahRamblerz..
                              CumberLand.wildHorse..oGiidakii..SmokeyTown..
                              NorthernWInd ojibwe plainz
                              RIP lil brother

                              Comment


                              • #30
                                Originally posted by Blackbear
                                egads.. 3 tsp seems like a lot to me... I use about a half a teaspoon to 4 cups of flour.. but shorty, if you want a simple way of making it.. get like the jiffy or bisquick mix and for every cup of the mix you use, use a cup of just plain flour added to it. It makes some surpriseingly great frybread!
                                That's great!

                                It's my first time to make fry bread, I'll do it and eat up!

                                I ate my first fry bread at White Mountain Apache restaurant in north Arizona 3 yrs ago, I loves it!!!
                                Visit my Website & Forums: Native American & Cherokee Cultural Community. If you're interest it, sign up, feel free and hope to see you on the boards!

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