No announcement yet.


  • Filter
  • Time
  • Show
Clear All
new posts

  • #31
    OK, here's my never fail recipe for FryBread. Many ho hou's to my friend Nadine for hooking me up with this after many bad batches of fried dough.

    It's the rising kind with yeast, milk, and sugar from up here in the north. So anyone with strict loyalty to the baking powder kind, please don't read any further.

    2 cups flour
    1 tablespoon salt
    1 tablespoon baking powder
    1/2 package yeast
    1 - 2 Tablespoons sugar
    1/4 cup powdered milk, or if you don't have any, you can add liquid milk later, or just leave it out.

    Mix together, then add 2 cups very warm water (like hot bath water) and mix vigorously. Usually I use a wisk to get all the lumps out.

    Now add about 2 cups more flour and just mix until moistened with a large spoon. You may have to add more flour until it's not sticky. Don't mix too much and don't make it too dry. When the flour is incorporated, just knead it a couple time to form a ball. Cover it in the bowl with plastic and let it rise for an hour or two depending on the temp of the room.

    TAH-DAH!! is what it is...


    • #32
      I love fry bread. But don't know how to make it. Is it kinda like makin tortillas cuz i can whip up a batch of flour tortillas in a heart beat. Any good fry bread recipes please email them to me at [email protected]. Thanks


      • #33
        My friend's husband (Navajo) uses the same dough for tortillas and frybread.

        My mother in law makes tortillas with shortening cut in. I tried it once and the dough felt about right for frybread. Hmmm....

        But time I'm using a rolling pin for tortillas, my edges were thick and the middle wasn't. is what it is...


        Join the online community forum celebrating Native American Culture, Pow Wows, tribes, music, art, and history.

        Related Topics


        • Toreuh Vuewae
          Fry Bread Fun
          by Toreuh Vuewae
          It would be very interesting to see the many different ways fry bread is made. Each tribe has their own little touch to make it uniquely theirs.
          07-13-2008, 10:16 AM
        • shorty
          by shorty
          ok anyone got a simple pie recipe? iz gonna make a pie today but i ~~dont know how to make a pie~~ lol anwayz

          anykind of pie my favz r




          er any other kind u may have!!!

          12-17-2006, 03:50 AM
        • wyo_rose
          Iced Coffee
          by wyo_rose
          Sure you can just put any hot-brewed coffee in the fridge and make your iced coffee....but the true way to make it is to cold brew it .....and it's EASY, requires no special pot or even electricity.

          The cold brew method doesn't leach the acids out of the coffee so it will be easier on...
          05-30-2008, 09:19 AM
        • Pvt Butter
          pie crust
          by Pvt Butter
          1 1/3 level cups all-purpose flour

          1/2 level teaspoon salt

          1/2 Crisco Stick or 1/2 level cup Crisco all-vegetable shortening

          3 tablespoons cold water

          Spoon flour into measuring cup and level. Mix flour and salt in medium bowl. Cut in Crisco...
          11-02-2006, 01:06 PM
        • wyo_rose
          National Indian Pudding Day
          by wyo_rose
          Today Nov. 13th is National Indian Pudding Day.

          I've never made it, or even have it....but these following recipes look DEELISH!!

          Indian Pudding Recipe | Simply Recipes

          As American as ... Indian pudding |

          11-13-2008, 03:17 PM



        • OLChemist
          Redhorse Cafe -- the Food Truck
          by OLChemist
          *Rose wakes Chuy up and chases him out in to the parking lot to see his new digs. She fires up the portable evaporative cooler next to the tables. *

          Chuy, some iced tea, carne adovada, calabacitas, and sopaillas, please. It's so much fun to watch WD and BA chase their napkins in the...
          06-21-2021, 12:08 PM

        Sidebar Ad