Today while going through my recipes I noticed that one recipe was worn, tattered and covered with stains. This is my favorite recipe and the one most used. I thought it would be fun to share recipes on the board. Then I thought if we created a recipe book and had webbie sell them we could raise money as a school scholarship. (Maybe for Haskell since that is near where I live)
So here is my most used recipe.
Sausage Bean Chowder
1 pound pork sausage(med-hot)
2 cans - 16 oz each - kidney beans
1 can - 1lb 13 oz - tomatoes broken up
1 qt water
1 large onion chopped
1 bay leaf
1 1/2 tsp Lowry's season salt
1/2 tsp garlic salt
1/2 tsp thyme
1/8 tsp pepper
1 cup diced potatoes
1/2 green pepper chopped
In skillet, cook sausage until brown. Pour off fat. In a large kettle (I use a crock pot) combine beans, tomatoes, water, onion,bay leaf, seasoned salt, garlic salt and thyme and pepper. Add sausage, simmer 1 hour covered. Add potatoes and green pepper, cook covered 15 - 20 minutes until potatoes are tender. Remove bay leaf.
Now it is your turn. Find the most used recipe card in your file and add the recipe here. Note this may note be your favorite food as you probably have that recipe memorized. :)
So here is my most used recipe.
Sausage Bean Chowder
1 pound pork sausage(med-hot)
2 cans - 16 oz each - kidney beans
1 can - 1lb 13 oz - tomatoes broken up
1 qt water
1 large onion chopped
1 bay leaf
1 1/2 tsp Lowry's season salt
1/2 tsp garlic salt
1/2 tsp thyme
1/8 tsp pepper
1 cup diced potatoes
1/2 green pepper chopped
In skillet, cook sausage until brown. Pour off fat. In a large kettle (I use a crock pot) combine beans, tomatoes, water, onion,bay leaf, seasoned salt, garlic salt and thyme and pepper. Add sausage, simmer 1 hour covered. Add potatoes and green pepper, cook covered 15 - 20 minutes until potatoes are tender. Remove bay leaf.
Now it is your turn. Find the most used recipe card in your file and add the recipe here. Note this may note be your favorite food as you probably have that recipe memorized. :)
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